Chicken and Potatoes
1 lb. chicken breast tenders
3 medium to large potatoes, peeled and sliced
4 to 6oz of frozen onion and 3 pepper blend
1 small to medium onion, peeled and sliced
1 tbsp. olive oil
red pepper flakes to taste
salt to taste
1/4 cup water
Salt and pepper chicken to taste. Sauté chicken breasts in non-stick skillet in hot oil about 4 minutes per side until lightly browned. Place sliced potatoes evenly on top, salt and pepper to taste. Place frozen onion and three pepper blend on potatoes then top with sliced onions. Add about 1/4 cup water to promote steaming. Cover with lid and cook on medium-low 30 minutes or until chicken is cooked and potatoes are tender.
Serve with favorite green vegetable. Serves 4.