Sunday, January 5, 2014

Irish Coffee

Irish Coffee


  • 2 teaspoons sugar, or to taste
  • 2/3 cup hot brewed coffee (decaf can be used)
  • 2 tablespoons Irish whiskey (or Irish cream Liqueur)
  • whipped cream


Combine first 3 ingredients; top with a generous dollop of whipped cream. Sprinkle with nutmeg if desired. Makes 1 serving.

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