This I must say was really good and gets top rating.
Low Carb Thin Pizza Crust
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(Pic shows unbaked pizza crust) |
Ingredients:
1 whole egg
3 egg whites, or 1/3 cup carton egg whites
2 cups shredded part skim Mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup Parmasen Cheese, optional
Salt, to taste
Italian seasonings, to taste
Onion powder, to taste
Garlic powder, to taste
2 Tbsp each flax meal and coconut flour or almond flour, optional
- In a bowl, mix egg with egg whites, or carton egg whites.
- Add shredded part skim mozzarella cheese, shredded cheddar cheese and parmesan cheese.
- Add desired amounts of salt, Italian seasonings, onion powder and garlic powder.
- Add flax meal and coconut flour or almond flour and mix all ingredients well.
- Spread mixture on greased parchment lined pizza pan or cookie sheet. Press mixture evenly from center to edges. (Very important to grease parchment paper or crust will stick to pan).
- Bake at 450 for 20 minutes (crust can be turned after 15 minutes for extra crispy crust.)
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Makes one large size pizza.
Serving size: 1/8 of pizza
Notes:
> Almond flour can be used instead of coconut flour.
> Flax meal and flours can be left out, but helps with binding
> I sprinkled about 1/4 cup grated parmesan cheese in mixture.
> Check after 15 minutes of baking. I think 20 minutes is a little too long and my crust was rather dark on the bottom which made it a little too crispy.
> Crust held the weight of toppings amazingly well.
Nutrition per slice (Crust Only): Calories 173, Fat 11gm, Carb 3 gm, Fiber 1.4 gm,
Protein 13.5 gm.
Note:
Important to check sauce label...Ragu and Prego pizza sauces have added sugar and carbs are 9 -11 grams per serving. Kroger brand, pizza parlor style sauce, has no added sugar and carbs are 4 grams per serving. Read those labels!
This recipe was adapted from THM and LowCarbFriends.com
That looks so amazingly good for being low carb!! I like a crispy crust so the way you cooked it looks perfect to me. Thanks for sharing it!!!!
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